Monthly Archives: April 2018

New products could help industry adapt to changing consumer preferences

Ontario’s chicken farmers and other members of the industry may be more equipped to address shifting preferences in the marketplace, thanks to a new program from the Chicken Farmers of Ontario (CFO).

The Ontario Chicken Innovation and Growth Program aims to encourage industry members – such as processors, food service companies, restaurants and retailers – to create new products for consumers, according to reports last… Continue reading