Monthly Archives: January 2018

Bill 153 addresses Organic Certification in Ontario.

When the Organic Council of Ontario asked me to interview farmers and other organic business people to collect their thoughts on Bill 153 (the Organic Products Act), I relished the idea of interviewing Dave Meli, executive butcher at the Healthy Butcher – downtown Toronto’s go-to organic butcher shop. I have long held their practices in high esteem, so it was my pleasure to ask… Continue reading